Food production and food safetySANDERS, T. A. B.BMJ. British medical journal (International ed.). 1999, Vol 318, Num 7199, pp 1689-1693, issn 0959-8146Article

Fish and coronary artery diseaseSANDERS, T. A. B.British heart journal. 1987, Vol 57, Num 3, pp 214-219, issn 0007-0769Article

Polyunsaturated fatty acids and coronary heart diseaseSANDERS, T. A. B.Baillière's clinical endocrinology and metabolism. 1990, Vol 4, Num 4, pp 877-894, issn 0950-351X, 18 p.Article

A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acidsSANDERS, T. A. B; HOCHLAND, M. C.British journal of nutrition. 1983, Vol 50, Num 3, pp 521-529, issn 0007-1145Article

The influence of different types of ω3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteersSANDERS, T. A. B; ROSHANAI, F.Clinical science (1979). 1983, Vol 64, Num 1, pp 91-99, issn 0143-5221Article

The growth and development of vegan childrenSANDERS, T. A. B; MANNING, J.Journal of human nutrition and dietetics (Print). 1992, Vol 5, Num 1, pp 11-21, issn 0952-3871Article

The cholesterol-raising effect of coffee in the Syrian hamsterSANDERS, T. A. B; SANDARADURA, S.British journal of nutrition. 1992, Vol 68, Num 2, pp 431-434, issn 0007-1145Article

Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal womenCOSTARELLI, Vassiliki; SANDERS, T. A. B.British journal of nutrition. 2001, Vol 86, Num 4, pp 471-477, issn 0007-1145Article

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteersSANDERS, T. A. B; HINDS, A.British journal of nutrition. 1992, Vol 68, Num 1, pp 163-173, issn 0007-1145Article

Controlled evaluation of slimming diets : use of television for recruitmentSANDERS, T. A. B; WOOLFE, R; RANTZEN, E et al.Lancet (British edition). 1990, Vol 336, Num 8720, pp 918-920, issn 0140-6736Article

The influence of different amounts of n-3 polyunsatured fatty acids on bleeding time and in vivo vascular reactivityMARK, G; SANDERS, T. A. B.British journal of nutrition. 1994, Vol 71, Num 1, pp 43-52, issn 0007-1145Article

Nutritional implications of a meatless diet : The role of meat in the human dietSANDERS, T. A. B; REDDY, S.Proceedings of the Nutrition Society. 1994, Vol 53, Num 2, pp 297-307, issn 0029-6651Conference Paper

Comparison of the metabolism of linoleic and linolenic acids in the fetal ratSANDERS, T. A. B; RANA, S. K.Annals of nutrition and metabolism. 1987, Vol 31, Num 6, pp 349-353, issn 0250-6807Article

Influence of different supplements of N-3 polyunsaturated fatty acids on blood on tissue lipids in rats receiving high intakes of linoleic acidROSHANAI, F; SANDERS, T. A. B.Annals of nutrition and metabolism. 1985, Vol 29, Num 3, pp 189-196, issn 0250-6807Article

Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patientsDE BRITO-ASHURST, I; PERRY, L; SANDERS, T. A. B et al.Journal of human nutrition and dietetics (Print). 2011, Vol 24, Num 1, pp 86-95, issn 0952-3871, 10 p.Article

Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy menOAKLEY, F. R; SANDERS, T. A. B; MILLER, G. J et al.The American journal of clinical nutrition. 1998, Vol 68, Num 6, pp 1202-1207, issn 0002-9165Article

The influence of maternal vegetarian diet in essential fatty acid status of the newbornREDDY, S; SANDERS, T. A. B; OBEID, O et al.World review of nutrition and dietetics. 1994, Vol 75, pp 102-104, issn 0084-2230Conference Paper

Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivoresREDDY, S; SANDERS, T. A. B; OWEN, R. W et al.British journal of nutrition. 1998, Vol 79, Num 6, pp 495-500, issn 0007-1145Article

Postprandial activation of coagulant factor VII by long-chain dietary fatty acidsSANDERS, T. A. B; MILLER, G. J; DE GRASSI, T et al.Thrombosis and haemostasis. 1996, Vol 76, Num 3, pp 369-371, issn 0340-6245Article

Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adultsFILIPPOU, A; BERRY, S. E; BAUMGARTNER, S et al.European journal of clinical nutrition. 2014, Vol 68, Num 5, pp 549-554, issn 0954-3007, 6 p.Article

Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphismSANDERS, T. A. B; DE GRASSI, T; MILLER, G. J et al.The American journal of clinical nutrition. 1999, Vol 69, Num 2, pp 220-225, issn 0002-9165Article

Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabeticsHAINES, A. P; SANDERS, T. A. B; IMESON, J. D et al.Thrombosis research. 1986, Vol 43, Num 6, pp 643-655, issn 0049-3848Article

Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oilSULLIVAN, D. R; SANDERS, T. A. B; TRAYNER, I. M et al.Atherosclerosis. 1986, Vol 61, Num 2, pp 129-134, issn 0021-9150Article

Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma. CommentaryMOTHERS, J. C; PUFULETE, M; AL-GHNANIEM, R et al.Gut. 2005, Vol 54, Num 5, pp 579-581, issn 0017-5749, 9 p.Article

A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of GuernseyCOSTARELLI, V; KEY, T. J; APPLEBY, P. N et al.British journal of cancer. 2002, Vol 86, Num 11, pp 1741-1744, issn 0007-0920Article